News
Concise updates for guests looking at high tea, bar food, drinks, reservations and the harbour-view visit.
Drinks note
The drinks menu stretches from creative mocktails and loose leaf tea to Moscato, Australian sparkling wine and Champagne.
The drinks list gives non-alcoholic serves, loose leaf teas, bubbles and classic cocktail territory room to sit together.
That range makes Blu Bar on 36 work for high tea, an after-work drink, a hotel lounge stop or a celebration table.
Menu note
The bar food section gives the skyline room savoury depth, from oysters and octopus to fries, tacos, cheese and fish and chips.
Guests can build a table around warm olives, shoestring fries, oysters, octopus, tacos, cheese and larger bar plates.
It keeps the room flexible: a drink before dinner, a relaxed catch-up, or a full evening with the harbour in view.
Menu note
The high tea menu includes sandwiches, warm bites, desserts, scones, tea, coffee and sparkling options.
High tea at Blu Bar on 36 brings together savoury sandwiches, warm bites, desserts, scones and a tea and coffee selection.
Sparkling wine and Champagne options sit alongside the core service for guests planning a longer afternoon above The Rocks.