High tea, bar plates and drinks above Sydney.

Browse menu sections for the Level 36 bar, from tiered high tea and scones to cocktails, mocktails, bubbles, oysters, fries and late lounge plates.

Lounge plates

Bar Food

Savoury plates for cocktails, bubbles and a longer skyline table.

Warm Olives Marinated with rosemary
Shoe String Fries Parmigiano reggiano, truffle aioli
Zucchini Tarts Semi dried tomatoes, ricotta cheese, pickled fennel, mint
Baked Potatoes Kalamata olives, gherkin, macadamia puree
Salt & Pepper Octopus And School Prawn Chimichurri, lime
Freshly Shucked Oyster Finger lime caviar, mountain pepper mignonette
Wagyu Beef Pie Green pea mash, red wine beef jus
Australian Cured Meat Duck liver parfait, olives, pickled vegetables, crispy sour dough
Chef's Premium Australian Cheese Selection Rosemary cracker, honeycomb
Kolsch Battered Fish & Chips Anchovy tartare sauce, burnt lemon
Apple Wood Smoked Beef Brisket On Brioche Sauerkraut, mountain pepper BBQ sauce

Tea service

Australian-inflected loose leaf teas for high tea and afternoon service.

Bush Breakfast Smooth, malty black tea crafted for the Australian palate
Smoked Redgum Daintree black tea smoked over redgum wood
Alpine Sencha Victorian alpine green tea
Mountain Mint Peppermint gum and classic peppermint
Native Lemongrass & Ginger Native lemongrass with spicy ginger
Spiced Wattleseed Roasted wattleseed, Daintree black tea, pepperberry leaf and aniseed myrtle
Davidson's Plum & Rosella Strawberry gum, plum, rosella fruit and gulbarn leaf
Pepperberry & Cinnamon Myrtle Sweet, fruity tea with berries, cinnamon and mild warmth